WHAT IS THE PROCEDURE FOR OBTAINING FSSAI LICENSE FOR PACKAGED DRINKING WATER What is Packaged Drinking Water? The standards for bottled drinking water went into effect on March 1, 2017. It define...
Read MoreWHAT IS THE PROJECT CLEAN DRINKING WATER BY FSSAI In modern day scenario, packaged drinking water/ mineral water has become the mainstay for access to safe drinking water and is an emerging lifesty...
Read MoreFSSAI- Testing of Alcoholic Beverages Introduction Alcoholic beverages is the most growing and evergreen industry which has never seen downfall and still most in demand as everyone is aware that if...
Read MoreWHAT ARE DIFFERENT TYPES OF RICE ADULTERATION? There are several types of rice adulteration. The industry of food adulteration has expanded through time to the point where it is now necessary...
Read MoreFSSAI- Food Testing of Spices, Herbs and CondimentsINTRODUCTIONSpices are usually ingredients of food. Many parts of the plant such as fruit, leaves, seeds, roots, bark, berries, shoots, flowers or ...
Read MoreFood Safety and Standards of Contaminants, Toxins and Residues Contaminants are those impure substances that unintentionally end up in our food and make our food a little less safe to consume and som...
Read MoreWhat are Food Additives? Added foods to maintain or enhance safety, youth, taste, texture, or appearance of food are known as dietary supplements. Some food additives have been used for preservation ...
Read MoreIntroductionIn a country like India where there are large numbers of Food Businesses be it on a small scale or large scale also it is mandatory for every food business to get itself registered by The ...
Read MoreHygiene Rating Scheme by Food Safety and Standard Authority of India When we talk about safe and standardized food, hygiene level is the first thing that comes to our mind, to maintain a standard of ...
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