How to get approval for non-specified foods?

How to get approval for non-specified foods? What are non-specified foods? Non-Specified food means any food other than proprietary food or food ingredients, including additives, processing aids and...

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Food Safety and Standards of Food or Health Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel Food

Food Safety and Standards of Food or Health Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel FoodRequirements in General Plan...

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WHAT YOU NEED TO KNOW ABOUT PROPRIETARY FOOD

WHAT YOU NEED TO KNOW ABOUT PROPRIETARY FOOD? What are proprietary foods? Proprietary foods are those that are not regulated and may contain both primary ingredients and generic additives. Energy ...

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FSSAI Guidance for Catering Sector

What are the FSSAI’s Guidance for Catering Sector?DESIGN AND FACILITIES FOR ESTABLISHMENT- The correct location for the food facility is critical to reducing any food safety risks and ensuring that ...

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FSSAI Guidance for Flour Milling Sector

Design and Facilities for Establishment In order to obtain safe flour from a flour mill, inputs such as wheat, operations such as cleaning, storage, and milling, and final products such as flour nee...

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FSSAI Guidance for Vegetable Edible Oils and Fats Sector

FSSAI Guidance for Vegetable Edible Oils and Fats Sector INTRODUCTION Vegetable edible oils and fats are now days one of the most important part a person’s diet routine as they provide us various ...

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FSSAI Guidance For Food Grain Warehouses

FSSAI GUIDANCE FOR FOODGRAIN WAREHOUSES INTRODUCTION The storage of incoming wheat needs to be provided by means of good enough storage facilities. The extraordinary grades of wheat will be stored o...

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FSSAI Guidance for Bakery Sector

Introduction: Under the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021, the FSSAI has amended the standards for bakery products, including bis...

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