How to get approval for non-specified foods? What are non-specified foods? Non-Specified food means any food other than proprietary food or food ingredients, including additives, processing aids and...
Read MoreFood Safety and Standards of Food or Health Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel FoodRequirements in General Plan...
Read MoreWHAT YOU NEED TO KNOW ABOUT PROPRIETARY FOOD? What are proprietary foods? Proprietary foods are those that are not regulated and may contain both primary ingredients and generic additives. Energy ...
Read MoreWhat are the FSSAI’s Guidance for Catering Sector?DESIGN AND FACILITIES FOR ESTABLISHMENT- The correct location for the food facility is critical to reducing any food safety risks and ensuring that ...
Read MoreDesign and Facilities for Establishment In order to obtain safe flour from a flour mill, inputs such as wheat, operations such as cleaning, storage, and milling, and final products such as flour nee...
Read MoreFSSAI Guidance for Vegetable Edible Oils and Fats Sector INTRODUCTION Vegetable edible oils and fats are now days one of the most important part a person’s diet routine as they provide us various ...
Read MoreFSSAI GUIDANCE FOR FOODGRAIN WAREHOUSES INTRODUCTION The storage of incoming wheat needs to be provided by means of good enough storage facilities. The extraordinary grades of wheat will be stored o...
Read MoreIntroduction: Under the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021, the FSSAI has amended the standards for bakery products, including bis...
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