Subway, a fast food restaurant, has taken the taxman to court over the GST on intellectual property rights.Subway, an American fast food restaurant, has taken the indirect tax department to court, a...
Read MoreCrimes related to Food in IndiaWhat are Food Crimes?Consumers need to be sure that their food is safe to consume and served as it is suppose to be.Food crime can be defined as a serious fraud that ...
Read MoreRole of HACCP in Food Safety Hazard Analysis and Critical Control Point (HACCP) can be defined as a management system which provides food safety by analyzing and controlling biological, chemical...
Read MoreThe Food Safety and Standards Authority of India (FSSAI) has tightened the rules for foreign companies bringing food products into India.The Food Safety and Standards Author...
Read MoreIntroduction Fats and oils form an essential part of our healthy diet. Structurally glycerol esters contain three fatty acids (called triacylglycerol or triglycerides). It is these fatty acids that p...
Read MoreIntroduction Milk has been used by humans since the beginning of the recorded era to provide both fresh and nutritious food. In some countries about half the milk produced is consumed as fresh, low-f...
Read MoreThe rise in demand for catering services has been fuelled by the growth of corporate India. Catering enterprises employ thousands of people and serve a variety of IT parks, factories, malls, schools, ...
Read MoreINTRODUCTION If food-producing animals are treated with antibiotics, hormones or anabolics, drug residues are left in the animal's flesh and milk. These residues could be a reason of major health ris...
Read MoreUnderstanding the FSSAI license INTRODUCTION To operate a Food Business in India one must get itself registered and licensed under Food Safety and Standard Authority of India. FFSAI is a government ...
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