Chapter 9 of the Food Safety and Standard Act, 2006 gives the general provisions for penalties for numerous offences/ violations of provisions of the Act, Rules & Regulations committed by an indiv...
Read MoreINTRODUCTION TO FOOD IMPORT CLEARANCE SYSTEM (FICS) In an attempt to smoothen the process of import of articles of food into India, the Food safety and standards Authority of India introduced Foo...
Read MoreWhat is repurpose used cooking oil?While frying any kind of food item the properties of the oil used for frying gets altered and on repetitive frying of same oil compounds are formed known as Total Po...
Read MoreSTANDARDS TO BE FOLLOWED BY MILK PROCESSING UNITS India is the largest producer of milk all over the world and to ensure that people are consuming safe milk and milk made products, they must be proce...
Read MoreHow many types of license are there under FSSAI?1. State License - Food Business Operators which have turnover of more than 12 lakhs per annum and less than 20 crores per annum should take the FSSAI S...
Read MoreWHAT IS THE REGISTRATION PROCESS UNDER FSSAI? The registration is done for petty food business operators having annual turnover upto Rs. 12 lakhs, if someone they have turnover of more than Rs. 12 ...
Read MoreThe applicant had raised an issue before the Authority for Advance Rulings (AAR) as to whether the supply made would be eligible as export of service as defined in Section 2(6) of the IGST Act, 2017. ...
Read MoreM/s. Reflex Industries Limited (Reflex) & M/s. Shisha Technologies Pvt. Ltd. (Sherisha), collectively referred to as “the Petitioners” have filed simultaneous Writ Petitions respectively i.e. W.P....
Read MoreThe proceedings in question arise regarding an Award passed under the Arbitration Act, 1940. The claimant and the opposite party had entered into a contract agreement dated 5th February 1985 for const...
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