WHAT IS THE PROCEDURE FOR OBTAINING FSSAI LICENSE FOR PACKAGED DRINKING WATER
WHAT IS THE PROCEDURE FOR OBTAINING FSSAI LICENSE FOR PACKAGED DRINKING WATER What is Packaged Drinking Water? The standards for bottled drinking water went into effect on March 1, 2017. It define...
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WHAT IS THE PROJECT CLEAN DRINKING WATER BY FSSAI
WHAT IS THE PROJECT CLEAN DRINKING WATER BY FSSAI In modern day scenario, packaged drinking water/ mineral water has become the mainstay for access to safe drinking water and is an emerging lifesty...
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FSSAI- Testing of Alcoholic Beverages
FSSAI- Testing of Alcoholic Beverages Introduction Alcoholic beverages is the most growing and evergreen industry which has never seen downfall and still most in demand as everyone is aware that if...
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WHAT ARE DIFFERENT TYPES OF RICE ADULTERATION?
WHAT ARE DIFFERENT TYPES OF RICE ADULTERATION? There are several types of rice adulteration. The industry of food adulteration has expanded through time to the point where it is now necessary...
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FSSAI- Food Testing of Spices, Herbs and Condiments
FSSAI- Food Testing of Spices, Herbs and CondimentsINTRODUCTIONSpices are usually ingredients of food. Many parts of the plant such as fruit, leaves, seeds, roots, bark, berries, shoots, flowers or ...
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FSSAI Food Standard and Food Additives
What are Food Additives? Added foods to maintain or enhance safety, youth, taste, texture, or appearance of food are known as dietary supplements. Some food additives have been used for preservation ...
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Food Safety Mitra by Food Safety and Standard Authority of India
IntroductionIn a country like India where there are large numbers of Food Businesses be it on a small scale or large scale also it is mandatory for every food business to get itself registered by The ...
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Hygiene Rating Scheme by Food Safety and Standard Authority of India
Hygiene Rating Scheme by Food Safety and Standard Authority of India When we talk about safe and standardized food, hygiene level is the first thing that comes to our mind, to maintain a standard of ...
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Food Safety Standards under FSSAI
1. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011:"Food additive" is any substance that is not normally consumed alone as a food or not used as a typical food...
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