INTRODUCTION TO FOOD IMPORT CLEARANCE SYSTEM (FICS) In an attempt to smoothen the process of import of articles of food into India, the Food safety and standards Authority of India introduced Foo...
Read MoreWhat is repurpose used cooking oil?While frying any kind of food item the properties of the oil used for frying gets altered and on repetitive frying of same oil compounds are formed known as Total Po...
Read MoreSTANDARDS TO BE FOLLOWED BY MILK PROCESSING UNITS India is the largest producer of milk all over the world and to ensure that people are consuming safe milk and milk made products, they must be proce...
Read MoreHow many types of license are there under FSSAI?1. State License - Food Business Operators which have turnover of more than 12 lakhs per annum and less than 20 crores per annum should take the FSSAI S...
Read MoreWHAT IS THE REGISTRATION PROCESS UNDER FSSAI? The registration is done for petty food business operators having annual turnover upto Rs. 12 lakhs, if someone they have turnover of more than Rs. 12 ...
Read MoreThe Companies Act, 2013 defines a Charge as an interest or lien created on the assets or property of a Company or any of its undertaking as security and includes a mortgage U/s 2(16). In the earlier A...
Read MoreThe Ministry of Corporate Affairs (MCA), recently introduced SPICe form (Simplified Proforma for Incorporating a Company Electronically) or Form INC-32 that helps incorporate a company with a single a...
Read MoreOutsourcing refers to hiring someone else to do the work which was done by you or your employees earlier. Outsourcing happens across various industries e.g. Information technology, KPO, BPO, etc. Offs...
Read MorePolluter Pays Principle has become a popular catchphrase in recent times. 'If you make a mess, it's your duty to clean it up'- this is the main basis of this slogan. It should be mentioned that in env...
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