WHAT ARE THE FSSAI GUIDANCE FOR MEAT AND MEAT PRODUCTS? India's food consumption pattern is gradually diversifying to include high-value goods. The importance of livestock goods, particularly meat ...
Read MoreConditions that the fish vendor must adhere to in order to comply with FSSAI hygiene regulations General Conditions - The stationary street vendor must post a notice or signboard on their premises...
Read MoreWHAT IS THE GUIDANCE ISSUED BY FSSAI FOR SPICES FROM POST-HARVEST TO TRANSPORTATION? The expanding global demand for Indian spices is posing a number of issues, mostly in the food industry to the s...
Read MoreFSSAI Guidance for Fruits and Vegetables Requirements in General- The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 require fruit and vegetable vendors ...
Read MoreWhat are FSSAIās Guidance for Milk and Milk products? India has been the world's biggest producer and consumer of dairy products since 1998, with a steady increase in the availability of milk and m...
Read MoreFoSTaC FSSAI's Food Safety Training and Certification (FOSTAC) program provides food safety training to target groups in the food industry in order to increase knowledge and awareness of food safet...
Read MoreFood Safety and Standards for Fortification of Food What is fortified food? While the food is processed it loses its natural nutrients so those nutrients are added to the foods and those foods in wh...
Read MoreIndian food laboratory system In order to ensure the safety of food being consumed by the people all over the country it becomes essential for the Food Safety and Standard Authority of India (FSSAI) ...
Read MoreChapter 9 of the Food Safety and Standard Act, 2006 gives the general provisions for penalties for numerous offences/ violations of provisions of the Act, Rules & Regulations committed by an indiv...
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