FSSAI- Food Testing of Meat and Fish
FSSAI- Food Testing of Meat and FishConsumption of meat and fish in India has increased rapidly over a decade, their nutritive value is really high and that is why part of a large number of people. Un...
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Food Safety and Standards of Organic Food
Introduction Organic food is those foods that do not involve chemicals or pesticides in the process of growing, is comparatively healthier and environment friendly. People are constantly shifting tow...
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Food Testing of Cereal and Cereal Products
INTRODUCTION Section 2.4 of the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 establishes standards for cereals, pulses, and their products. Standards for fo...
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Food Testing of Food Additives
Introduction Any substance that is not generally ingested as a food by itself and is not normally utilised as a typical food ingredient, whether or whether it has nutritious value, and which is inten...
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Food Testing of Pesticides Residues
INTRODUCTION It was thought that the ultimate goal in international trade fairness hinged, among other things, on the accuracy of analytical data. As a result, particularly in pesticide residue analy...
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Food Analyst Board
FOOD ANALYST BOARDS What is Food Analyst Board? Food analyst board is a board of members at different levels which are selected following the terms of the Food Safety and Standards Act, 2006, to...
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FSSAI- Manual on General Guidelines on Sampling
Introduction Food sampling is the process of obtaining a sample/small amount of food that is representative of a population/lot of food for testing and analysis, with the goal of demonstrating the ...
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RIGHTS EVERY CONSUMER MUST KNOW
RIGHTS EVERY CONSUMER MUST KNOW What are consumer rights? Consumer rights are the rights to be informed about the price, quality, quality, standards and purity of goods and services they purchase ...
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How to get approval for non-specified foods?
How to get approval for non-specified foods? What are non-specified foods? Non-Specified food means any food other than proprietary food or food ingredients, including additives, processing aids and...
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