Indian Food Laboratory System
Indian food laboratory system In order to ensure the safety of food being consumed by the people all over the country it becomes essential for the Food Safety and Standard Authority of India (FSSAI) ...
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Penalties under Food Safety and Standard Act, 2006
Chapter 9 of the Food Safety and Standard Act, 2006 gives the general provisions for penalties for numerous offences/ violations of provisions of the Act, Rules & Regulations committed by an indiv...
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Food Import Clearance System (FICS) Under FSSAI
INTRODUCTION TO FOOD IMPORT CLEARANCE SYSTEM (FICS) In an attempt to smoothen the process of import of articles of food into India, the Food safety and standards Authority of India introduced Foo...
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Re-Purpose Used Cooking Oil (RUCO)
What is repurpose used cooking oil?While frying any kind of food item the properties of the oil used for frying gets altered and on repetitive frying of same oil compounds are formed known as Total Po...
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FSSAI Registration for Petty Food Business
WHAT IS THE REGISTRATION PROCESS UNDER FSSAI? The registration is done for petty food business operators having annual turnover upto Rs. 12 lakhs, if someone they have turnover of more than Rs. 12 ...
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Registration for Food Operation Business in India - FSSAI
An act to combine the laws on food and to set up the Food Safety and Standards Authority of India. It processes by laying down science-based standards for articles of food and regulates their manufact...
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Food and Hospitality Compliances
Hospitality is a part of the large business initiative- in the Tourism industry. This industry provides a complete range of services like accommodation facilities, travel arrangements, food and bevera...
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