An act to combine the laws on food and to set up the Food Safety and Standards Authority of India. It processes by laying down science-based standards for articles of food and regulates their manufacture, distribution, storage, import & sale, to make sure the availability of wholesome and safe food for human consumption. Also, concerning all those matters connected therewith or incidental.
All the food business operators who are involved in the processing of food, manufacturing, storage, distribution, and sale of food must mandatory obtain FSSAI Registration or License. Depending upon the size and nature of the business FSSAI Registration is different from FSSAI License. FBO should obtain the necessary registration or license. The registration or license number is printed on all food packets.
Business Type | Description | Turnover |
Manufacturer | Dairy units including milk chilling units equipped to handle or process | 500 Litres Per Day |
Vegetable oil processing units ( by the process of solvent extraction and refineries including oil expeller unit) | Turnover up to 12 lakhs/annum | |
Slaughtering units | Large Animals up to 2 Small Animals up to 10 Poultry birds up to 50 per day | |
Meat processing units | Turnover up to 12 lakh/annum | |
All food processing units including re-labeler & re-packers | Turnover not exceeding Rs. 12 lakh and whose production capacity does not exceed 100 kg/ltr per day. | |
Other Business | Storage ( Controlled Atmosphere + cold, refrigerated) | Turnover up to 12 lakh/annum |
Wholesaler | Turnover up to 12 lakh/annum | |
Retailer | Turnover up to 12 lakh/annum | |
Distributor | Turnover up to 12 lakh/annum | |
Supplier | Turnover up to 12 lakh/annum | |
Club/Canteen | Turnover up to 12 lakh/annum | |
Hotel | Turnover up to 12 lakh/annum | |
Dhaba, Boarding houses serving food, banquets with food catering service, temporary food stall holders, arrangements in religious gatherings, etc. Fish / Meat / Poultry shop/seller or any other food vending establishment | Turnover up to 12 lakh/annum | |
Transporter | Turnover up to 12 lakh/annum | |
Marketer | Turnover up to 12 lakh/annum | |
Hawker | All | |
Tea shops/ Petty Retailer of snacks | All |
Process:
FSSAI enlistment is a required consistency used to guarantee the safety and security of nourishment items and food products and it basically is a Food Safety certificate that is issued by the Food Authority in India. This administering body, known as Food Safety and Sanitation Authority of India (FSSAI) marks organizations consistent with the guidelines of the Food Safety and Standards Act, 2006.
FSSAI consent is compulsory before beginning any sustenance business. Every one of the producers, dealers, cafés who are engaged with sustenance business must acquire a 14-digit enrollment or a permit number which must be imprinted on nourishment bundles. This progression is taken by the government's nourishment authorizing and enrollment framework to guarantee that sustenance items experience certain quality checks. In this way, decreasing the cases of debasement, instances of adulteration unsatisfactory items and improve the responsibility of producers by issuing nourishment administration permit. FSSAI Online Enlistment is done through Legalraasta (FSSAI permit specialists).
FSSAI online enrollment is done through Legalraasta for the essential and focal level. For express, the FSSAI enrollment is done through Offline mode. FSSAI registration is initiated by submitting Form A (application) to the food and safety department. This application can be accepted or it may be rejected by the Department within 7 days from the application date and the fact has to be intimated to the applicant in writing. If the application is accepted, then the department will grant a registration certificate with the registration number and the photo of the applicant.
FBO should prominently display the certificate of registration at the place of business during the business hours.
Procedure:
FSSAI registration is initiated by submitting Form A (application) to the food and safety department.
Form B should be Completed and Signed, Photo Identity of FBO, Proof of possession of premises (eg. Rental Agreement ), Partnership Deed / Certificate of Incorporation / Articles of Association, etc, List of food products to be dealt with Food safety management system plan.
Every FBO apart from Small-Scale business has to be obtained from FSSAI License. FSSAI License can be classified into two categories i.e. State FSSAI License and Central FSSAI License based on the size of the business whether it is a medium scale or large scale business.
Generally, FBOs which are large manufacturers, importers, exporters dealing in Large-scale food businesses need to obtain FSSAI registration from Central Government and FBO with small to medium-sized manufacturing units, transporters, marketers, traders, etc., need to take FSSAI registration from the State Government.
Sr. No. | Particular | Fine |
1. | Failing to follow as per food safety officer | 2 lakh |
2. | Sub- Standard food | 5 lakh |
3. | Extraneous matter in food | 1 Lakh |
4. | Food quality not in accordance with the act | 2 Lakh and Petty manufacturer – 25,000/- |
5. | Unhygienic processing or Manufacturing of food | 1 lakh |
6. | False description & Misleading advertisement | 10 lakh |
7. | Misbranded food | 3 lakh |