Extension in Health Certificate for Imported Milk and Milk Products
The Food Safety and Standards Authority of India vide its order F.No.1829/Health Certificate/FSSAI/Imports/2021 dated 27th October, 2022 provided extension in mandatory Health Certificate necessary wh...
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FSSAI Guidelines for Fish Vendors
Conditions that the fish vendor must adhere to in order to comply with FSSAI hygiene regulations General Conditions - The stationary street vendor must post a notice or signboard on their premises...
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FSSAI Guidance for Fruits and Vegetables
FSSAI Guidance for Fruits and Vegetables Requirements in General- The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 require fruit and vegetable vendors ...
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FSSAI Guidelines for Milk and Milk Products
What are FSSAI’s Guidance for Milk and Milk products? India has been the world's biggest producer and consumer of dairy products since 1998, with a steady increase in the availability of milk and m...
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FoSTaC- Food Safety Training and Certification
FoSTaC FSSAI's Food Safety Training and Certification (FOSTAC) program provides food safety training to target groups in the food industry in order to increase knowledge and awareness of food safet...
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Indian Food Laboratory System
Indian food laboratory system In order to ensure the safety of food being consumed by the people all over the country it becomes essential for the Food Safety and Standard Authority of India (FSSAI) ...
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Re-Purpose Used Cooking Oil (RUCO)
What is repurpose used cooking oil?While frying any kind of food item the properties of the oil used for frying gets altered and on repetitive frying of same oil compounds are formed known as Total Po...
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