The Food Safety and Standards Authority of India vide its order F.No.1829/Health Certificate/FSSAI/Imports/2021 dated 27th October, 2022 provided extension in mandatory Health Certificate necessary wh...
Read MoreConditions that the fish vendor must adhere to in order to comply with FSSAI hygiene regulations General Conditions - The stationary street vendor must post a notice or signboard on their premises...
Read MoreFSSAI Guidance for Fruits and Vegetables Requirements in General- The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 require fruit and vegetable vendors ...
Read MoreWhat are FSSAI’s Guidance for Milk and Milk products? India has been the world's biggest producer and consumer of dairy products since 1998, with a steady increase in the availability of milk and m...
Read MoreFoSTaC FSSAI's Food Safety Training and Certification (FOSTAC) program provides food safety training to target groups in the food industry in order to increase knowledge and awareness of food safet...
Read MoreIndian food laboratory system In order to ensure the safety of food being consumed by the people all over the country it becomes essential for the Food Safety and Standard Authority of India (FSSAI) ...
Read MoreWhat is repurpose used cooking oil?While frying any kind of food item the properties of the oil used for frying gets altered and on repetitive frying of same oil compounds are formed known as Total Po...
Read MoreIn India, the quantity of “e-waste” or electronic waste has now become a major problem. Disposal of e-waste is an emerging global environmental and public health issue, as this waste has become th...
Read MoreI. ADOPTION OF FOREIGN EXCHANGE MANAGEMENT ACT (FEMA) BY PARLIAMENT OF INDIA-THE MODUS OPERANDI Foreign Exchange Regulation Act, 1973 (FERA) was introduced with an object of having stringent control...
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